As the season of fruit closes, there comes a time to reflect on the best ones. Some that come to mind are traditional stone fruits like peaches and apricots, or summer favorites like watermelon. Though those fruits can be fantastic, someone might call them passe. This begs the question: what are some underrated fruits?
3: Persimmon
A winter table decoration favorite: the persimmon is as beautiful as it is sweet and delicious. A native of East Asia, they are present in cooking from around there. Persimmons have a unique taste. Some have compared it to mango and papaya, with the taste of cinnamon and dates in the background. When ripe, they should be rich, tangy, and sweet.
2: Asian Pear
Like the Persimmon, it is also a native of Asia. This crisp fruit has a lovely delicate and sweet flavor, with an incredibly unique, crisp texture that makes is good for eating raw. Also known as the Apple Pear, it has “the best parts of an apple meeting the taste of a pear,” one enthusiast praised. They are large, and fragrant with white flesh and smooth, green skin. Super yummy.
1: Cranberries
Cranberries, native of New England, are delicious and nutritious. They are known to possess vital nutrients like various potent antioxidants. They are extremely tart with a bright and sharp flavor that goes along with their vibrant red color. They typically need some sweetening to be palatable. Fantastic in pies, sauces, jams and more.
